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Plated Dinner #4

Soup
Chicken and Sausage Gumbo

Salad
Mixed Field Greens
with Carrot Curls, Grape Tomatoes,
Sliced English Cucumbers, Radish Roses & Fresh Croutons
Drizzled with a Paris “Le Fleur” Dressing

Entrée
Roulade of Chicken
Boneless, Skinless Breast of Chicken
Layered with Freshly Blanched Spinach
Rolled Around a Core of Pistachio Boursin Herb Cheese.
Sliced and Artfully Presented Over a Green Peppercorn and Chive Sauce
Crowned With Crispy Fried Leeks

Carolina Red Rice
Fresh Steamed Haricot Verts

Rolls and Butter
Sweetened Iced Tea
Lemon Mousse Embellished with Fresh Blueberries
or
Chocolate Mousse Embellished with Fresh Raspberries

Please keep in mind that this is a sample menu only, merely a guideline for ideas and suggestions. We welcome the opportunity to custom tailor a menu that suits your particular needs and budget. The menu items available that we can prepare for you are only limited by your imagination. If you do not see what you are looking for, just ask. Endless selections are available.

Sample Menu

Sample Menu