Plated Dinner #3

Soup
Charleston She-Crab Soup with Sherry

Salad
Caesar Salad
Crisp Romaine Lettuce Tossed with Croutons
and Freshly Grated Parmesan in a Tangy Caesar Dressing

Entrée
Slow Roasted Prime Rib of Angus Beef Au Jus
Accompanied With Horseradish Sauce
Sided with a Natural Seafood Brochette of Large Shrimp and Scallops
Lightly Seasoned and Grilled to Perfection

“Mushroom Cut” Oven Roasted Red Bliss Potatoes
Fresh Steamed Vegetable Medley

Rolls and Butter
Sweetened Iced Tea
Bread Pudding with a Bourbon Hard Sauce

Please keep in mind that this is a sample menu only, merely a guideline for ideas and suggestions. We welcome the opportunity to custom tailor a menu that suits your particular needs and budget. The menu items available that we can prepare for you are only limited by your imagination. If you do not see what you are looking for, just ask. Endless selections are available.