Plated Dinner #2

Salad
Clemson Blue Cheese Cole Slaw

Entrée
Steak Edisto
Twin Medallions of Certified Angus Beef Tenderloin
Served Over a Bed Of Collard Greens
Topped With Large Succulent Diver Scallops,
Local White Prawns & Jumbo Lump Crabmeat
Finished with a Smoked Oyster, Tasso and Crayfish Etouffee

Creamy Cheddar Stone Ground Grits

Rolls and Butter
Sweetened Iced Tea
Pecan Pie

Please keep in mind that this is a sample menu only, merely a guideline for ideas and suggestions. We welcome the opportunity to custom tailor a menu that suits your particular needs and budget. The menu items available that we can prepare for you are only limited by your imagination. If you do not see what you are looking for, just ask. Endless selections are available.