Hors d’oeuvres

Hand Passed Butler Style on Silver Trays for one Hour

International Cheese Display

An Array of Domestic and Imported Cheeses and Spreads
Highlighted with A Sculptured Cheese Centerpiece of Baked Brie En Croute!

To Include, But Not Limited To…

  • Smoked Almond & Cranberry Cream Cheese Spread
  • Havarti with Dill
  • Sage Darby
  • Blue Cheese
  • Boursin Herb Cheese
  • Port Wine Grape Clusters
  • Pepper Jack, Swiss
  • Cheddar
  • Smoked Gouda
  • Provolone

Served with Assorted Crackers & Flat Breads

Fresh Fruit Display

A Myriad of Seasonal Melons and Berries Artfully Arranged and Displayed.

To Include, But Not Limited To…

  • Cherries
  • Cantaloupe
  • Strawberries
  • Kiwi
  • Green Grapes
  • Red Grapes
  • Pineapple
  • Oranges
  • Watermelon
  • Blueberries
  • Honey Dew
  • Papaya

Highlighted with a Hand Carved Vegetable Flower Vase Centerpiece!
Accompanied With a Chocolate-Raspberry Dipping Sauce

Vegetable Display

To Include, But Not Limited To…

  • Broccoli
  • Cauliflower
  • Squash
  • Zucchini
  • Carrots
  • Celery
  • Cucumbers
  • Cherry Tomatoes
  • Asparagus
  • Haricot Verts
  • Sugar Snap Peas

Highlighted with a Hand Carved Vegetable Palm Tree Centerpiece
Accompanied With a Sweet Vidalia Onion Dipping Sauce.

Spinach and Artichoke Heart Dip

Served Warm in a Chafing Dish.
Accompanied With Herb Dusted Pita Wedges & Tortilla Chips

Whole Poached Salmon Display

Artfully Arranged and Displayed With Cucumber Scales.
Presented With Traditional Condiments of
Chopped Egg, Capers, Red Onion & Toast Points.

Chef’s Spectacular Seafood Display

The Freshest Seafood We Can Procure!!
Peel and Eat Shrimp, New Zealand Green Lip Mussels
Marinated Crab Cocktail Claws & Oysters on the Half-Shell
Accompanied with Creole Cocktail Sauce, Lemons and Crackers.
Highlighted with Hand Carved Melon Fish and
Presented in an Elaborate Sculptured Ice Centerpiece!!

Chef Carved Top Round of Angus Beef or Herb Encrusted Pork Loin

Accompanied With a Creamy Horseradish Sauce, Whole-Grain Mustard and Rolls.

Low Country Grit Cakes

With a Smoked Oyster, Crayfish and Tasso Etouffee

Carolina Crab Cakes with a Caper-Dill Aioli

Coconut Chicken Satays

Please keep in mind that this is a sample menu only, merely a guideline for ideas and suggestions. We welcome the opportunity to custom tailor a menu that suits your particular needs and budget. The menu items available that we can prepare for you are only limited by your imagination. If you do not see what you are looking for, just ask. Endless selections are available.

Sample Menu

Sample Menu