Buffet

Salads
Select Two
Mixed Field Greens with Toasted Pine Nuts and Goat Cheese

Gourmet Pasta Salad tossed with Assorted Olives,
Sweet Peppers, Fresh Seasonal Veggies, Sun-Dried Tomatoes
and Artichoke Hearts
Tossed in a Light Vinaigrette

Mixed Field Greens with Carrot Curls, Grape Tomatoes &
Sliced Cucumbers
Accompanied with House Dressing and Oil and Vinegar

Caesar Salad

”Holy-City” Potato Salad

Blue Cheese or Asian Style Cole Slaw

Marinated Cucumbers and Tomatoes

Entrées
Select Two
Low Country Shrimp and Grits

Grilled Baby Lamb Chops with Sweet Bing Cherry Glaze

Macadamia Encrusted Grouper Filets

Broiled Flounder Filets with a Brown-Butter Caper Sauce

Sesame Encrusted Salmon Filets with an Orange-Teriyaki Glaze

Grilled Breast of Chicken
Lightly Marinated and Grilled to Perfection
Accompanied with a Mango-Papaya or Pepper and Pear Relish

Chicken Cordon Bleu

Shrimp Creole

Seafood and Sausage Jambalaya

Chef Carved Angus Beef Tenderloin or Rosemary Encrusted Pork Loin
Accompanied with a Horseradish Sauce

Porcini and Wild Mushroom Raviolis
Tossed with Grape Tomatoes, Artichoke Hearts,
Assorted Olives and Seasonal Root Vegetables
In a Light Olive Oil Dressing
Dusted with Parmesan Cheese

Sides
Select Two

• Oven Roasted Red Bliss Potatoes
• Rice Pilaf
• Carolina Red Rice with Smoked Sausage
• Gourmet Macaroni and Cheese
• Cheddar & Garlic Smashed Potatoes
• Collard Greens
• Oven Roasted Red Bliss Potatoes
• Green Beans Almandine
• Fresh Steamed Haricot Verts
• Vegetable Medley
• Broccoli Au Gratin
• Sweet Corn Soufflé
• Sweet Peas and Pearl Onions

Rolls & Butter
Sweetened Iced Tea

Please keep in mind that this is a sample menu only, merely a guideline for ideas and suggestions. We welcome the opportunity to custom tailor a menu that suits your particular needs and budget. The menu items available that we can prepare for you are only limited by your imagination. If you do not see what you are looking for, just ask. Endless selections are available.